GIHEI ALL PURPOSE KNIFE
OUT OF STOCK
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Blade steel: Hitachi SLD alloy laminated to stainless steel
Blade length: 6.5"
Overall length: 12"
Overall weight: 0.35lbs
Blade bevel: Both
A santoku style knife is an all purpose knife designed for everyday cooking and can be used to cut fish, meat and vegetables.
Gihei is a knife blacksmith company located in Niigata prefecture, Sanjo City in Japan. The cutting edge is made of special alloy steel (Hitachi SLD) laminated to stainless steel. Molybdenum, chrome, carbon and vanadium are included in the steel so they hold an edge for a long time while staying fairly resistant to rust. The handle is made of reinforced wood.
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
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