Book on Japanese Knives and Sharpening
$24.90
IN STOCK
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WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
This Japanese / English bilingual book is a must read for knife loves like us. It has detailed explanation on both traditional and western style Japanese knives, and has excellent guide on sharpening. Highly recommended.
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