Item# C-TR-210-210
Blade steel: VG-10 stainless steel
Blade length:8.25"
Overall length: 13.25"
Overall weight:0.30lbs
Blade bevel: Both
The blacksmiths at Takamura Cutlery forges their knives using the skills passed down for 700 years in Fukui prefecture. They strive to perfect every minor detail of their knives and has been highly rated by top chefs of the world.
WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
-
You Might Also Need
-
Gyokucho #664 Ryoba (Double-Sided) Saw / 300mm (12\") with TPE Handle
$53.90
-
Gyokucho #667 Blue-Hard Ryoba (Double-Sided) Saw / 240mm (9.5\") with TPE Handle
$44.90
-
Gyokucho #663 Ryoba (Double-Sided) Saw / 270mm (10.5\") with TPE Handle
$47.90
-
Gyokucho #661 Ryoba (Double-Sided) Saw / 240mm (9.5\") with TPE Handle
$44.90
-
Shizu Hamono Oyster Knife
$9.90 - 13.90
-
Sanetsu MS Nakiri Vegetable Knife
$115.90
-
Fujiwa VG-10 Gyuto Chef Knife
$167.90
-
Fujiwa VG-10 Nakiri Vegetable Knife
$150.90
-
-
Similar Products
-
Shizu Hamono Oyster Knife
$9.90 - 13.90
-
Sanetsu MS Nakiri Vegetable Knife
$115.90
-
Fujiwa VG-10 Gyuto Chef Knife
$167.90
-
Fujiwa VG-10 Nakiri Vegetable Knife
$150.90
-
Fujiwa VG-10 Petty Knife
$119.90
-
Fujiwa VG-10 Santoku All Purpose Knife
$148.90
-
Fujiwa VG-10 33 Layer Petty Knife with Octagonal Handle
$116.90
-
Fujiwa VG-10 33 Layer Gyuto Chef Knife with Octagonal Handle
$164.90
-
