Item# C-MC-100-165
Blade material: High carbon steel core, laminated with soft iron
Blade length: 6.5"
Overall length: 12.25"
Overall weight: 0.3lbs
Blade bevel: Both
A vegetable knife also known as a nakiri is commonly designed with a square blade to easily chop vegetables.
The Tosa knives are made of high carbon steel cutting edge, laminated to hammered iron. These knives are well known for their durability and long lasting cutting edge. They are also easy to sharpen. Please make sure to clean and wipe the moisture off the blade after each use to prevent rusts on the blade.
WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
-
You Might Also Need
-
Gyokucho #664 Ryoba (Double-Sided) Saw / 300mm (12\") with TPE Handle
$53.90
-
Gyokucho #667 Blue-Hard Ryoba (Double-Sided) Saw / 240mm (9.5\") with TPE Handle
$44.90
-
Gyokucho #663 Ryoba (Double-Sided) Saw / 270mm (10.5\") with TPE Handle
$47.90
-
Gyokucho #661 Ryoba (Double-Sided) Saw / 240mm (9.5\") with TPE Handle
$44.90
-
Shizu Hamono Oyster Knife
$9.90 - 13.90
-
Sanetsu MS Nakiri Vegetable Knife
$115.90
-
Fujiwa VG-10 Gyuto Chef Knife
$167.90
-
Fujiwa VG-10 Nakiri Vegetable Knife
$150.90
-
-
Similar Products
-
Shizu Hamono Oyster Knife
$9.90 - 13.90
-
Sanetsu MS Nakiri Vegetable Knife
$115.90
-
Fujiwa VG-10 Gyuto Chef Knife
$167.90
-
Fujiwa VG-10 Nakiri Vegetable Knife
$150.90
-
Fujiwa VG-10 Petty Knife
$119.90
-
Fujiwa VG-10 Santoku All Purpose Knife
$148.90
-
Fujiwa VG-10 33 Layer Petty Knife with Octagonal Handle
$116.90
-
Fujiwa VG-10 33 Layer Gyuto Chef Knife with Octagonal Handle
$164.90
-
