Item# C-SH-100-160
Blade steel: Hard stainless alloy laminated with stainless steel
Blade length: 6.25"
Overall length: 11.5"
Overall weight: 0.30lbs
Blade bevel: Both
A vegetable knife also known as a nakiri is commonly designed with a square blade to easily chop vegetables.
The blade’s cutting edge is special alloy steel (mixed with silver steel) laminated to stainless steel. These rust-resistant knives hold an edge for a long time and are easy to sharpen. The blades are beveled on both sides and the handles are made of laminated wood.
WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
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