A Funayuki knife is a traditional Japanese knife which fishermen took with them on their fishing trip.
It is thicker than a standard knife to be able to break down the fish they catch, but thinner than a standard Deba (Fish breaker) Knife to be able to chop and slice the vegetable and meat they brought with them.
A true tradtional Japanese all purpose knife, fully hand forged with white #2 carbon steel, and ground to traditional single bevel.
This is a traditional single bevel knife which requires special sharpening technique. Please keep this knife oiled at all time to prevent from rusting. If you have questions please give us a call.
WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
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