A Funayuki knife is a traditional Japanese knife which fishermen took with them on their fishing trip.
It is thicker than a standard knife to be able to break down the fish they catch, but thinner than a standard Deba (Fish breaker) Knife to be able to chop and slice the vegetable and meat they brought with them.
A true tradtional Japanese all purpose knife, fully hand forged with white #2 carbon steel, and ground to traditional single bevel.
This is a traditional single bevel knife which requires special sharpening technique. Please keep this knife oiled at all time to prevent from rusting. If you have questions please give us a call.
WARNING
This product can potentially expose you to chemicals including lead, nickel and chromium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov
-
You Might Also Need
-
Kanetake 10pc Bench Chisel Set
$2,127.90
-
Funahiro 10pc Damascus Chisel Set
$5,023.90
-
Miyanaga 10pc Bench Chisel Set
$1,420.90
-
Tasai 10 pc Bench Chisel Set Tsuchime Finish Multi Hollow
$3,722.90
-
Tasai 10 pc Bench Chisel Set Tsuchime Finish Single Hollow
$3,204.90
-
Iyoroi 10pc Bench Chisel Set
$695.90
-
Fujihiro 10pc Mokume Bench Chisel Set
$2,314.90
-
Kotetsu Nakiri Vegetable Knife
$196.90
-
-
Similar Products
-
Kotetsu Nakiri Vegetable Knife
$196.90
-
Kotetsu Chef Knife
$208.90 - 264.90
-
Kotetsu Santoku All Purpose Knife
$196.90
-
Kotetsu Boning Knife
$194.90
-
Kotetsu Petty Knife
$136.90 - 144.90
-
Imojiya SG2 Sujihiki Slicer Knife
$213.90
-
Imojiya SG2 Chef Knife
$179.90 - 223.90
-
Imojiya SG2 Santoku All Purpose Knife
$184.90
-
